Holiday season is in full swing, and all us vegetarians want for Christmas (and Chanukah and Kwanzaa and New Year's and Festivus) is a guarantee that there will be something satisfying for us to eat at the many parties we're getting ready to attend. Sure, we love chips and guacamole, but there's got to be something more...like our crispy roasted chickpeas.
[recipe!] No-Bake, Vegan, Oatmeal Raisin Cookie Balls
Is it us, or does it always feel like time for a cookie? Of course cookies are not the best choice for breakfast, or a healthy snack. But how would you feel about a completely plant-powered recipe that can help you ease that cookie craving AND feel totally energized? Then check out our no-bake, gluten-free, vegan, oatmeal raisin cookie balls.
[recipe!] Creamy, Dreamy Pasta Sauce (No Dairy Necessary!)
[recipe!] Cashew Apricot Ginger Breakfast Cookie
[recipe!] Silky Chocolate Chia Pudding
[New product alert!] Field Roast Chao Slices, a.k.a. vegan cheese
Boy do people love their cheese. Have you ever noticed how otherwise rational human beings swoon and get starry eyed at the mere mention of the food? For many of the people I meet who stop eating dairy products, giving up cheese is one of the hardest parts. But with a new vegan option, the idea going cheese-less doesn't have to scare you any more!
[recipe!] Pumpkin Bread Pancakes (that just happen to be vegan and gluten free)
It always feels like a bit of a cruel joke that my birthday falls out around (and sometimes on) Thanksgiving. I mean, is there any holiday that is more meat-centric? But rather than feel sorry for myself, I get cooking. Thanksgiving dinner may not be MY meal, but these pumpkin bread pancakes—a delicious, vegetarian, vegan, dairy-free and gluten-free way celebrate fall—totally are. I'd rather celebrate all month long than at one meal, anyway!