Summer travel season is here, woo hoo! Today, we’ve invited SmartGirlVeg intern Leah Negrin to share her experiences eating as a gluten-free vegan in the decidedly Southern (think buttery grits, buttermilk biscuits, and so on) city of Charleston, South Carolina.
Creative and delicious vegetarian food from a place with a name like The Butcher’s Daughter? Heck yes! We stopped in to this tiny but bright restaurant in Manhattan’s Nolita neighborhood the other night to see if it could be true. And was it ever.