Honey. For many the word brings up some great memories; drizzled on a bowl of oatmeal, a huge spoonful to go in tea, honey cake for the Jewish holiday of Rosh Hashanah. If you’re vegan, however, honey may not have the same sweet connotation. Here are six ways to get your sweet and sticky fix without bugging any bees.
Holiday season is in full swing, and all us vegetarians want for Christmas (and Chanukah and Kwanzaa and New Year's and Festivus) is a guarantee that there will be something satisfying for us to eat at the many parties we're getting ready to attend. Sure, we love chips and guacamole, but there's got to be something more...like our crispy roasted chickpeas.
![[recipe!] Crispy Roasted Chickpeas](https://images.squarespace-cdn.com/content/v1/5216e696e4b069b8151d9117/1450392188898-RLWJ0KBV1BIS1D63EHNR/image-asset.jpeg)