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Spotlight on: Sharon Palmer, RDN, The Plant-Powered Dietitian

Spotlight on: Sharon Palmer, RDN, The Plant-Powered Dietitian

Sharon Palmer, RDN, the Plant-Powered Dietitian chats with us about avoiding labels when it comes to plant-based eating, keeping the conversation positive, and making various dietary preferences work in one family (without a chef on staff!).

[recipe!] (Who Cares if it’s Not) Summer Roll Bowls

[recipe!] (Who Cares if it’s Not) Summer Roll Bowls

We’re back in school and the calendar says ‘September.’ But this week has been H-O-T. That’s why we’re obsessed with these new (Who Cares if it’s Not) Summer Roll Bowls. It's a refreshing meal that requires little time in the kitchen and tastes uh-mazing.

[New product alert!] Field Roast Chao Slices, a.k.a. vegan cheese

[New product alert!] Field Roast Chao Slices, a.k.a. vegan cheese

Boy do people love their cheese. Have you ever noticed how otherwise rational human beings swoon and get starry eyed at the mere mention of the food? For many of the people I meet who stop eating dairy products, giving up cheese is one of the hardest parts. But with a new vegan option, the idea going cheese-less doesn't have to scare you any more!