brunch

[Kitchen Experiment!] Cooking Up Carrot Lox

[Kitchen Experiment!] Cooking Up Carrot Lox

If you’ve ever eaten lox (also known as smoked salmon), you’ll know that it has a very distinctive flavor and texture. It seemed impossible that one might mimic the feel and taste of smoked salmon with a crunchy, sweet root veggie. Until we gave this recipe a try.

[No cook recipe!] Mother’s Day Coconut Chia Breakfast Bowls

[No cook recipe!] Mother’s Day Coconut Chia Breakfast Bowls

Mother’s Day is the perfect excuse to whip up a delicious breakfast that the whole family can come together and enjoy, regardless of their individual dietary preferences. Check out our beginner-safe, completely vegan (but everyone will love it), perfect for Mother’s Day brunch recipe: Coconut Chia Breakfast Bowls.

[recipe!] Pumpkin Bread Pancakes (that just happen to be vegan and gluten free)

[recipe!] Pumpkin Bread Pancakes (that just happen to be vegan and gluten free)

It always feels like a bit of a cruel joke that my birthday falls out around (and sometimes on) Thanksgiving. I mean, is there any holiday that is more meat-centric? But rather than feel sorry for myself, I get cooking. Thanksgiving dinner may not be MY meal, but these pumpkin bread pancakes—a delicious, vegetarian, vegan, dairy-free and gluten-free way celebrate fall—totally are. I'd rather celebrate all month long than at one meal, anyway!