Summer travel season is here, woo hoo! Today, we’ve invited SmartGirlVeg intern Leah Negrin to share her experiences eating as a gluten-free vegan in the decidedly Southern (think buttery grits, buttermilk biscuits, and so on) city of Charleston, South Carolina.
Mother’s Day is the perfect excuse to whip up a delicious breakfast that the whole family can come together and enjoy, regardless of their individual dietary preferences. Check out our beginner-safe, completely vegan (but everyone will love it), perfect for Mother’s Day brunch recipe: Coconut Chia Breakfast Bowls.
Creative and delicious vegetarian food from a place with a name like The Butcher’s Daughter? Heck yes! We stopped in to this tiny but bright restaurant in Manhattan’s Nolita neighborhood the other night to see if it could be true. And was it ever.
![[Veggie Voyager!] Plant-Powered Eating in Charleston, SC](https://images.squarespace-cdn.com/content/v1/5216e696e4b069b8151d9117/1497894523996-MA7TQYGMWPFKELNA5POH/charleston+copy.jpg)
![[No cook recipe!] Mother’s Day Coconut Chia Breakfast Bowls](https://images.squarespace-cdn.com/content/v1/5216e696e4b069b8151d9117/1494438688252-7RQ76GUKQG5V47NWAS8K/mothersdaychia.JPG)
![[restaurant review!] The Butcher’s Daughter: New York, NY](https://images.squarespace-cdn.com/content/v1/5216e696e4b069b8151d9117/1422901665335-WI43XNNS4TQFSLKDGAP4/image-asset.jpeg)